I saw this similar idea all over Pinterest using Tater Tots.
I didn't have any of those...
but had some Hashbrown Patties in my freezer.
I turned my waffle iron on to medium high and allowed the Hashbrown Patties to slightly thaw.
Once the waffle iron was hot I sprayed it with cooking spray and placed the patties and pressed the lid down and waited 10 minutes. I then gently lifted the lid to be sure that the waffled hashbrowns were crisp and browned.
It may take you a few times to figure out how long it takes with your waffle iron...
but once you do...
hot crispy waffled Hashbrowns.
Easy peasy...
nice and easy!
Pass the ketchup please!
Happy Saturday!