Cranberries pair so perfectly with Turkey and even more my favourite...
Turkey sandwiches.
If you enjoy cranberry sauce then this simple quick chutney might become another option to try.
It is a little less sweet than regular cranberry sauce and has a hint of savoury.
It makes a beautiful hostess gift and if you make it a few weeks before the holiday and store it in the refrigerator you are ahead of the game.
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup water
- 4 cups fresh cranberries
- 1 cup dried cranberries
- 2 large tart apples, peeled and diced
- 1 medium onion, diced
- 1/4 cup apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/4 teaspoon salt
- In a large saucepan, combine all the ingredients and bring to a simmer over medium low heat. Stir often to keep from scorching.
- Simmer uncovered about 30 - 35 minutes.
- Pour into sterilized 8 ounce jars and seal. Refrigerate until you use it.
Makes 6 cups.