This is one easy coconut pie to make! I will take coconut pie most any way I get it. The filling is custard like with toasty coconut..what can I say but it's delicious!
- 4 eggs
- 2/3 cup sugar
- 1/2 cup flour
- 1/4 cup butter, melted
- 2 cups milk..I used skim and it turned out fine
- 1 1/2 cups coconut..flaked is my favorite but shredded is fine.
- 1 teaspoon vanilla
- Combine the ingredients in order given, whisking to combine thoroughly.
- Pour into a greased 10" pie pan, I used my glass pie pan.
- Bake at 350º for 45 to 50 minutes or until golden brown. The center will still be a bit jiggly.
- Cool completely on a cooling rack. I couldn't wait and tasted it while still warm..so good.
- I served the pie with whipped cream and a sprinkling of toasted coconut.